Gozde Nur Kesgin: My Path to Vegetarianism & A Meat-Free Life
SDG 12 - Responsible Consumption and Production
Promote a plant-based lifestyle to minimise the reliance on animal agriculture, aiming to create a more sustainable and compassionate food system.
My transition to vegetarianism wasn't overnight. For six months, I immersed myself in learning.
Amir Asanov – Responsible Consumption & Production
SDG12: Responsible Consumption And Production
Ensure sustainable consumption and production patterns
I genuinely believe that small proactive steps collectively by all of us will help form habits in the long run for…
Kubra Celikel – Good Health & Well-Being
SDG3: Good health and wellbeing
Ensure healthy lives and promote well-being for all at all ages
I started by removing any form of junk food from my diet and totally transformed my eating habits. Gone were the…
Kalyani Puspangathan – Creating a hunger free community
SDG2: Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
I grew up in Sri Lanka and a distinct memory I have of my home is that our front door was always open. My father, who…
K Mariama Krishnan – Empowering young girls and boys to be the change they wish to see
SDG5: Gender Equality
Achieve gender equality and empower all women and girls
From a young age, my parents taught me that being an instrument of change and having the desire to make a difference in…
Sarah Kennedy – Saving Animals to Save the Planet
SDG15: Life on Land
Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
Growing up on a farm gave me tremendous exposure to be up close with different kinds of animals. It allowed me to learn…