Quest International University (QIU), the education arm of the QI Group, has once again demonstrated the quality and capability of its culinary programme at Culinaire Malaysia 2025, where its students and lecturers earned eight awards in an international field of competitors.
Participants from Singapore, Indonesia, Taiwan, Brunei, Korea, Sri Lanka, and Pakistan joined the competition, alongside professional chefs from renowned hotels including Shangri-La Kuala Lumpur, Four Seasons, InterContinental, Banyan Tree, and Grand Hyatt.
All eight QIU representatives, inclusive of students and lecturers, returned with awards, an achievement that highlights the university’s commitment to cultivating practical expertise and creative excellence in every member of its culinary team.
Hands-On Learning That Delivers Results
The QIU School of Culinary Arts combines classroom learning with real-world experience. Students are mentored by lecturers who bring their professional success and international experience directly into the classroom. This approach helps every graduate develop the technical skills, discipline, and confidence needed to excel in global culinary environments.
A Reflection of QI Group’s Commitment to Quality
QIU’s success reflects the QI Group’s dedication to advancing quality education and innovation. These achievements demonstrate how QIU’s holistic, industry-driven approach produces graduates and educators who meet international standards.
The recognition also reinforces QI Group’s position as a leader in education and talent development, strengthening QIU’s growing reputation for excellence and credibility worldwide.
To read more click Culinary Students and Academics Shine at Culinaire 2025, Taking Home Eight Awards
